Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slamming potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Howdy everybody, this time we will provide you with slamming potato soup recipes of dishes which can be straightforward to know. We will share with you the recipes that you are in search of. I've made it many times and it is so scrumptious that you simply guys will love it. Slamming Potato Soup is one of the most popular of current trending meals in the world.
Slamming Potato Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slamming Potato Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook slamming potato soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slamming Potato Soup:
- Prepare 32 oz chicken broth
- Prepare 1 can cream of chicken
- Prepare 1 packages cube frozen hashbrowns
- Prepare 1/2 cup bacon bits
- Take 6 green onions chopped up finely
- Take 1 cup shredded cheese
So for toppings, cheddar, ham (or bacon) and spring onions just seemed perfect. A traditional Loaded Potato Soup generally has lots of cream, butter, and flour, but as I was trying to keep the syns down on this, as I know how much you love a syn free recipe. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
Instructions to make Slamming Potato Soup:
- Bring chicken broth to a boil and add your hashbrowns and cook until hashbrowns are soft.
- Remove heat and add cream of chicken and stir well.
- Add bacon bits, green onions and cheese stir it well. Serve it with crackers or biscuits.
Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper. Add the potato and all but a few shreds of the leek. Pour in the remaining stock, add the dried herbs and season lightly.
So that’s going to wrap this up for this exceptional food slamming potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
