Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick and easy potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick and easy potato soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick and easy potato soup is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have quick and easy potato soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick and easy potato soup:
- Take 8 large peeled and diced potatoes
- Prepare 1 bunch green onion
- Take 2 large boxes chicken stock
- Take 4 tbsp bacon grease
- Take 1 large carton half and half
- Get 1 dash Italian seasoning
- Make ready 1 dash salt and pepper
- Prepare 2 envelope cheese flavored instant potatoes
When bacon is cooked, transfer it to the cutting board. Chop it and add three-quarters of it to the simmering soup. Put the rest with the cheese and onions, which will be used for garnishing the soup. While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil.
Steps to make Quick and easy potato soup:
- Mix all ingredients together in a large pot.
- Bring to a boil, constantly stir.
Put the rest with the cheese and onions, which will be used for garnishing the soup. While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Add the potatoes and season the soup with salt and pepper. Mix in the sour cream, shredded cheese and cooked bacon. Bring the potato soup to a boil and remove from heat.
So that is going to wrap it up for this exceptional food quick and easy potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
