Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker nacho potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Slow Cooker Nacho Potato Soup - Lunch Recipes Delicious "potato soup With of recipes for lunches and light meals, there's no reason to be bored with your. This Slow Cooker Potato Soup recipe is thick, creamy, flavorful, and made extra easy in the crock pot! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. So, I decided to make something that would need sopping up.

Slow Cooker Nacho Potato Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Nacho Potato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Take Soup
  2. Take 1/4 White Onion
  3. Make ready 1 Green Tomato
  4. Take 1 Jalapeno Pepper
  5. Take 1 Green Pepper
  6. Prepare 1 tsp Salt
  7. Make ready 1/4 tsp Ground Black Pepper
  8. Make ready 2 Russet Potatoes
  9. Get 1 tbsp Smoked Paprika
  10. Make ready 3 Bay Leaves
  11. Get 2 tsp Dried Rosemary
  12. Get 1 1/2 tsp Salt
  13. Prepare 2 cup Vegetable Stock
  14. Take 3 cup Milk
  15. Make ready 1/4 cup Salted Butter
  16. Get 2 cup Shredded Cheddar Cheese
  17. Take Slurry
  18. Prepare 3 tbsp Cornstarch
  19. Make ready 1/3 cup Cold Water

Here is how you do it. Slow Cooker Nacho Potato Soup hands.matt North Carolina. Oddly, I made this simply because I had a large loaf of crusty bread I needed to use. So, I decided to make something that would need sopping up.

Instructions to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

Oddly, I made this simply because I had a large loaf of crusty bread I needed to use. So, I decided to make something that would need sopping up. In a large pot, add carrots, celery, onion and potatoes to broth (I get my broth heating while I chop my veg). Add chili powder, cumin, garlic and salt. Bring to a boil and reduce to medium heat.

So that is going to wrap this up with this special food slow cooker nacho potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!