Potato soup
Potato soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders But Did You Check eBay? Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.

Potato soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have potato soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato soup:
  1. Get 2 tbsp butter
  2. Get 1 onion, diced
  3. Make ready 3 cup water
  4. Get 6 chicken bouillon cubes
  5. Take 8 medium potatoes, peeled peeled and diced
  6. Take 1 1/2 cup milk
  7. Take 2/3 cup water
  8. Make ready 1 tbsp flour
  9. Take 1/2 tsp pepper
  10. Prepare 1 optional additons: ham, bacon, broccoli, cheese, shredded carrots….

Season with a pinch of salt and blitz in a blender until smooth. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Add the vegetable stock and bring to the boil.

Steps to make Potato soup:
  1. In stock pot, melt butter over medium. Add onion and cook and stir until golden.
  2. ***If using meat, cook it with the onions in the butter.
  3. Add 3 cups water and bouillon cubes. Bring to a boil.
  4. Add potatoes and return to a low boil. Cook until done, about 10-15 minutes.
  5. Add milk.
  6. In small container with lid, place flour and 2/3 cup water. Shake until smooth. Add to pot.
  7. With potato masher, slightly mash the potatoes.
  8. Simmer until thickened.

In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Add the vegetable stock and bring to the boil. Season well and simmer until the. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add remaining ingredients and bring to the boil.

So that’s going to wrap it up with this special food potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!