Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, barley and potato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Barley and potato soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Barley and potato soup is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Looking For Potato? This potato barley soup recipe is comparable to traditional potato soup but with two major differences. For one, I added barley because I wanted the soup to be heartier and slightly more nutritious. Plus, I like soup with a lot of stuff in it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have barley and potato soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Barley and potato soup:
- Take 2 onion, chopped
- Make ready 2 cup barley
- Take 500 grams bacon bits
- Get 5 potatoes (large)
- Get 1 garlic
- Get 1 salt
Beef and Barley Soup. beef (any steak will do), uncooked barley, medium potatoes, carrots, medium onion, minced garlic, beef broth. Pour in veggie broth, coconut cream, carrots, celery, spices, barley and chopped parsley. In a large dutch oven or pot, heat butter over medium-low heat. Add leeks and season with salt and pepper.
Steps to make Barley and potato soup:
- Fry the chopped onions and garlic until translucent.
- Add the bacon bits and cook through.
- Add the barley and water (about four cups)
- Once the barley is softened through add the chopped potatoes and salt and pepper to taste.
- Cook until everything is soft enough for your enjoyment.
In a large dutch oven or pot, heat butter over medium-low heat. Add leeks and season with salt and pepper. Directions In a Dutch oven coated with cooking spray, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the water, potatoes, tomatoes, soy sauce, garlic powder, thyme, salt and pepper. Bring the broth to a boil in a large soup pot over medium-high heat.
So that’s going to wrap this up for this special food barley and potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
