Amazing Slow Cooker Potato Soup
Amazing Slow Cooker Potato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amazing slow cooker potato soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Amazing Slow Cooker Potato Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Amazing Slow Cooker Potato Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have amazing slow cooker potato soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Slow Cooker Potato Soup:
  1. Make ready 32 oz Frozen Hash Browns
  2. Take 32 oz Chicken Broth
  3. Take 1 can Cream of Chicken Soup (10oz)
  4. Prepare 8 oz Cream Cheese
  5. Prepare 3 oz Bacon Bits
  6. Take 1 cup Shredded Cheddar Cheese
  7. Get 1 Salt & Pepper

Since this recipe uses frozen shredded hash brown potatoes, there's no need to peel. If you would like to use fresh potatoes, however, we recommend peeling and shredding them before continuing with the recipe. Can you use canned potatoes in soup? Just drain, rinse and, if using whole canned potatoes, roughly chop them before adding to the soup.

Steps to make Amazing Slow Cooker Potato Soup:
  1. Put the potatoes in the slow cooker. Add in the chicken broth, cream of chicken soup, and half of the bacon bits. Add a pinch of salt and pepper.
  2. Cook on low for eight hours or until potatoes are tender.
  3. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the slow cooker. Stir a few times during that hour before serving. Once the cream cheese is completely mixed in, it's ready to be served.
  4. Top with shredded cheddar cheese and additional bacon bits.

Can you use canned potatoes in soup? Just drain, rinse and, if using whole canned potatoes, roughly chop them before adding to the soup. Add the potatoes, leek, carrot, celery, garlic, chives, white wine and chicken stock to the slow cooker. Blitz the soup until it's nice and smooth. Add the sour cream, cheese, and mix well.

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