Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken and potato soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken and potato soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken and potato soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato soup:
- Take 2 chicken quarters
- Take 2 celery stalks chopped
- Take 5 red potatoes diced skin on
- Get 2 cup baby carrots
- Get 1/2 cup chopped parsley
- Take 1 cup chopped onion
- Make ready 6 chicken bouillon cubes
- Prepare 1 bay leaf
- Prepare 2 1/2 quart water
- Make ready seasoning
- Get Adobo seasoning
- Get pepper
- Make ready A1 dry rub cracked peppercorn
In a large saucepan, saute onion in butter until tender. This chicken and potato soup is a wonderful little soup, full of flavor and good ingredients: chicken breast, carrots, potatoes and peas. I made a huge pot the other day and it was gone by the evening, all of us ate it both for lunch and dinner and there was not a single potato left in the pot at the end of the day. Mix in potatoes, carrots, peas, and corn.
Steps to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
I made a huge pot the other day and it was gone by the evening, all of us ate it both for lunch and dinner and there was not a single potato left in the pot at the end of the day. Mix in potatoes, carrots, peas, and corn. In a large pot or saucepan, melt the butter and saute the onion, celery, and carrots over medium heat until soft. Sprinkle the flour over the vegetables and stir until coated. Slowly whisk in the chicken broth and milk.
So that’s going to wrap it up with this special food chicken and potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
