Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Soup Vegetarian? This super-easy vegetarian homemade potato soup topped with slowly melting cheddar cheese, green onions, and fresh chopped parsley is a potato soup that the whole family can eat. And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. Vegetarian Potato Soup is a comforting vegetarian soup that you can enjoy year-round.
Vegetarian Potato Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian Potato Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian potato soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Potato Soup:
- Make ready 4 Potatos
- Prepare 1 packages Melissa's Extra Firm Tofu
- Make ready 32 oz Broth
- Prepare 1 small handful Carrot Chips
- Take 1 Habanero
- Get 1 medium Jalapeño Pepper
- Get Basil
- Take Greek Blend Seasoning
- Prepare Oregano
- Get 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Make ready 1 medium handful Green Pepper
- Make ready 1 tbsp RealLemon Juice
Vegan Potato Soup is super creamy and perfect for winter! This simple soup is packed with carrots, celery, onions, and yellow potatoes for a heartwarming, comforting dinner in an hour. VEGAN POTATO SOUP RECIPE I love soup season but I don't love all the cream in soups! How to Make Vegan Potato Soup Prepare potatoes - Wash, dice, and boil your potatoes until fork tender.
Steps to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
VEGAN POTATO SOUP RECIPE I love soup season but I don't love all the cream in soups! How to Make Vegan Potato Soup Prepare potatoes - Wash, dice, and boil your potatoes until fork tender. Drain and place back in the pot. Add in the rest of the ingredient except the almond and coconut milk. When the vegetables can be pierced easily with a fork, drain and reserve the liquid. (You'll need it later.) Melt the butter in a heavy saucepan.
So that is going to wrap it up with this exceptional food vegetarian potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
