Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, creamy potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Potato Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook creamy potato soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato Soup:
- Make ready 6 bacon strips, diced
- Get 3 cup cubed peeled potatoes (about 3 medium)
- Get 1 can 14 1/2 oz chicken broth
- Make ready 1/3 cup grated carrots
- Get 1/2 cup chopped onion
- Take 1 tbsp parsley flakes
- Prepare 1/2 tsp each celery seed, salt, & pepper
- Make ready 3 tbsp all-purpose flour
- Take 3 cup milk
- Take 8 oz velveeta cheese, shredded or cubed
- Get 2 green onions, thinly sliced (optional)
Add broth and about half of the par-cooked potatoes. Bring to a boil, then reduce heat and let simmer until potatoes are very soft and fall apart when pierced with a. Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned. Remove bacon pieces and set aside, leaving the fat in the pot.
Steps to make Creamy Potato Soup:
- In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper.
- Cover and simmer until potatoes are tender, about 20 minutes on medium heat.
- Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes.
- Add cheese, stir until melted and soup is heated through.
- Garnish with green onions. (Optional)
Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned. Remove bacon pieces and set aside, leaving the fat in the pot. How to Make Potato Soup Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper. Creamy Potato Soup is thick and creamy and cheesy and oh, so amazingly delicious. We've got you covered with vegetarian and lighter soup variations to customize to your own needs.
So that’s going to wrap it up for this exceptional food creamy potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!