Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy bacon potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheesy Bacon Potato Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cheesy Bacon Potato Soup is something which I have loved my whole life. They are fine and they look wonderful.
In a large pot combine the chicken stock, potatoes, celery, carrots and onion. Mix together and bring to the boil over medium heat. Add milk; reduce heat to medium low and let simmer. Cook the potatoes in boiling water until tender.
To begin with this recipe, we must first prepare a few components. You can have cheesy bacon potato soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Bacon Potato Soup:
- Take 8 potatoes
- Get 2 cup water
- Take 1 can chicken broth
- Get 1 stick butter
- Take 2 cup milk
- Prepare 3 tbsp flour
- Get 8 oz shredded cheddar cheese
- Take 1 real bacon pieces
- Prepare salt and pepper
Drain, keeping the bacon and onions in the pot. Peel and chop up your Russet potatoes and place in the crockpot, along with the broth. Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Add onion and pepper to stockpot.
Steps to make Cheesy Bacon Potato Soup:
- Peel and cut potatoes into cubes.
- Combine potatoes, water, salt and pepper, chicken broth and butter. Boil until potatoes are just tender with a fork.
- In a separate bowl, mix milk and flour until smooth. Pour into soup. Let simmer for a few minutes.
- Add cheese and bacon. Let simmer another few minutes. Then enjoy!
Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot. Add onion and pepper to stockpot. To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.
So that is going to wrap this up for this special food cheesy bacon potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
