Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli and bacon cheddar soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Summary: This simple one-pot soup is filled with tender bites of broccoli, topped with crispy crumbled bacon and shredded cheddar cheese. The soup is low carb and gluten free, naturally thickened with cream, cheese, and butter instead of flour. My Broccoli, Bacon, & Cheese Soup recipe takes a favorite classic to a whole new level with the addition of bacon and shallots. The bacon and shallots add a depth of flavor to this soup that makes it even more delicious than the original!
Broccoli and bacon cheddar soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Broccoli and bacon cheddar soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook broccoli and bacon cheddar soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli and bacon cheddar soup:
- Take 2 lb broccoli
- Take 1/4 lb bacon
- Make ready 1 stick margarine
- Get 1 quart chicken broth
- Prepare 1/4 tsp salt
- Get 1 tsp granulated garlic powder
- Take 2 cup colby jack cheddar cheese
- Make ready 1 cup heavy cream
- Get 1 tbsp cornstarch
- Make ready 1/4 cup water
In a large saucepan, combine the chicken broth, carrots, celery, potatoes and onion. Add the chopped broccoli stalk, but not the flower yet. Stir through the milk and return to a simmer. Blend the soup until smooth and season to taste.
Steps to make Broccoli and bacon cheddar soup:
- Fry the bacon crispy. Save the drippings. Remove the bacon set aside.
- Add margarine to drippings. Add broccoli and chicken broth. Garlic and salt. Chop and Add bacon back.
- Boil till the broccoli is tender. Mix water and cornstarch add to broccoli. Bring to boil stirring constantly. Add cheese and cream remove from heat stirring constantly. Let sit covered 10 minutes.
- Serve in a bowl hope you enjoy!
Stir through the milk and return to a simmer. Blend the soup until smooth and season to taste. There are two tricks to this recipe. The first trick is to cook the broccoli in chicken broth. You of course want your broccoli to be tender for soup but when you cook it in the chicken broth rather then just water it injects it with flavor that will come through in each chunk of broccoli.
So that’s going to wrap this up for this exceptional food broccoli and bacon cheddar soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
