Potato soup
Potato soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato soup is something which I have loved my whole life.

Save time and buy groceries online from Amazon.co.uk Looking For Potato? Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.

To begin with this recipe, we have to prepare a few components. You can have potato soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato soup:
  1. Prepare 2 lb potatoes peeled, and cut into bite sizes
  2. Get 1/2 stick butter
  3. Get 2 carrots-chopped
  4. Make ready 2 celery stalks-chopped
  5. Get 2 clove garlic-diced
  6. Get 1/2 onion-chopped
  7. Get 3 tbsp all-purpose flour
  8. Prepare 2 can chicken broth
  9. Take 1 box creamy soup starter
  10. Get 1 parmesan cheese rind
  11. Make ready 1 small chunk of pecorino romano grated
  12. Get 6 slice prescuito
  13. Take 2 bay leaves
  14. Prepare 1 salt
  15. Take 1 frozen vegetables, such as peas and corn

This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. Feel free to add your own ingredients: other vegetables, seasonings, different cheeses, etc.

Instructions to make Potato soup:
  1. Peel potatoes and dice into bite size pieces.
  2. Melt butter and add chopped onion, carrots, celery and garlic. When vegetables are tender, add flour and removed from heat.
  3. Pour broth into pot with carrots/onion mixture. Add to crock pot with remaining ingredients. Cook on low for 8-10 hours.
  4. Grate pecorino into soup and mix
  5. Optional: remove several cups of soup and blend to make smooth and return to crock pot.

This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions. Feel free to add your own ingredients: other vegetables, seasonings, different cheeses, etc. When serving, some options for garnish. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Add cubed potatoes, and toss to coat.

So that is going to wrap this up for this special food potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!