Potato Soup
Potato Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato Soup is something that I have loved my whole life.

Save time and buy groceries online from Amazon.co.uk Looking For Potato? Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll. Melt the butter in a heavy saucepan.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:
  1. Prepare 2 large potatoes (cubed)
  2. Prepare 1 onion (chopped)
  3. Take 4 tbsp butter
  4. Get 1 can evaporated milk (12 oz)
  5. Get 1 can cream of mushroom soup (10.5 oz)
  6. Make ready 1 cup milk
  7. Make ready 1 cup water
  8. Take 2 chicken boullion cubes
  9. Get 3/4 cup chedder cheese (shredded)
  10. Get 2 tsp cornstarch (heaping)
  11. Take 2 tsp curry powder
  12. Make ready 1 tsp garlic powder
  13. Prepare 1 tsp parsley flakes
  14. Prepare 1 dash salt (to taste)
  15. Make ready 1 dash black pepper (to taste )

Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. How to make potato soup Gather your ingredients, chop your onions, and peel and dice your potatoes. Melt some butter in a large pot and when melty, add the onions and sauté lightly. Sprinkle on some flour and cook until golden.

Instructions to make Potato Soup:
  1. In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
  2. Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
  3. Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
  4. Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
  5. Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
  6. Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
  7. Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!

Melt some butter in a large pot and when melty, add the onions and sauté lightly. Sprinkle on some flour and cook until golden. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.

So that is going to wrap this up with this exceptional food potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!