Potato Soup
Potato Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato Soup is something which I have loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.

To begin with this recipe, we have to prepare a few components. You can have potato soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Soup:
  1. Make ready 2 large potatoes (cubed)
  2. Prepare 1 onion (chopped)
  3. Take 4 tbsp butter
  4. Get 1 can evaporated milk (12 oz)
  5. Make ready 1 can cream of mushroom soup (10.5 oz)
  6. Prepare 1 cup milk
  7. Make ready 1 cup water
  8. Get 2 chicken boullion cubes
  9. Get 3/4 cup chedder cheese (shredded)
  10. Make ready 2 tsp cornstarch (heaping)
  11. Prepare 2 tsp curry powder
  12. Prepare 1 tsp garlic powder
  13. Make ready 1 tsp parsley flakes
  14. Get 1 dash salt (to taste)
  15. Make ready 1 dash black pepper (to taste )

While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. When potatoes are done, strain out the water and add butter. When butter is melted, add flour.

Instructions to make Potato Soup:
  1. In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
  2. Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
  3. Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
  4. Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
  5. Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
  6. Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
  7. Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!

When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Stir gently to make a paste between butter and flour. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks.

So that is going to wrap it up for this exceptional food potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!