Leek and Potato soup
Leek and Potato soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, leek and potato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Leek and Potato soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Leek and Potato soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leek and potato soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leek and Potato soup:
  1. Prepare 2 leeks
  2. Take 1 medium potato
  3. Make ready 3 clove garlic
  4. Make ready 3 bay leaf
  5. Take 100 grams chicken breasts
  6. Get 6 cup water

Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme.

Instructions to make Leek and Potato soup:
  1. Combine all ingredients
  2. Cook on medium heat for 45 minutes.
  3. Make sure your veg n chicken are cooked
  4. Now let the soup cool.
  5. When the soup is cool then blend into a blender
  6. Heat before serve.Your yummy and healthy soup is ready to serve.

Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Peel the potato and cut into small chunks. Method Melt the butter in a large lidded pan/casserole set over a medium heat.

So that’s going to wrap this up with this exceptional food leek and potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!