Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Potato Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cheesy Potato Soup is something that I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Directions. Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Melt butter in a medium saucepan over medium-high heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy potato soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Soup:
- Prepare 7 potatoes diced
- Get 2 cup water
- Get 1 packages Sharp cheddar cheese shredded
- Make ready 1 packages frozen diced onions
- Get 1 chicken bouillon granules
- Get 1 black pepper
- Take 1 salt
- Take 2 tbsp flour
- Prepare 1 3/4 cup milk
- Get 3 tbsp butter
Melt the butter in a large pot over medium heat. Taking its cue not from chunky vegetable soup but from cheesy mashed potatoes, it's a silky-smooth purée that's rich but not excessive, hearty but not heavy, and spiked with a little chili powder. Then, of course, we top all of this creamy, chunky, cheesy potato soup with nice bits of salty bacon and slices of green onion for a peppery bite of freshness and a pop color. Everything about this soup is just what we're looking for during these cold fall and winter months.
Steps to make Cheesy Potato Soup:
- Diced potatoes add to crock pot
- Mix flour with melted butter top make a rue
- Add chicken bouillon and milk and mix well
- After making gravy poor over potatoes in crock pot
- Add water to about 3/4 way from the top add onions and cheese then sit and cover cook for about 10 hrs depending on how you like the firmness of your potatoes…Every hour taste and season if you need to..enjoy
Then, of course, we top all of this creamy, chunky, cheesy potato soup with nice bits of salty bacon and slices of green onion for a peppery bite of freshness and a pop color. Everything about this soup is just what we're looking for during these cold fall and winter months. It's hearty, rich, and most importantly, it's warm and comforting. Pour about half of the potato-and-carrot mixture into a liquidiser. Hold the lid of the liquidiser with a folded tea towel and carefully start the liquidiser, using a few quick pulses to get the soup moving before leaving it on to puree.
So that is going to wrap this up with this special food cheesy potato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
