Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, irish potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Irish Potato Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Irish Potato Soup is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have irish potato soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Irish Potato Soup:
- Prepare soup
- Prepare 5 tbsp reserved bacon fat
- Prepare 1 cup minced onion
- Take 4 tbsp all-purpose flour
- Make ready 5 cup chicken stock
- Take 1 lb russet potatoes, cleaned and large dice
- Prepare 2 1/2 cup cooked ham, large cube cuts
- Prepare 3 cup fresh kale, rough chop
- Get 1 cup fresh corn cut off the cob
- Take 1 tsp salt
- Prepare 1/2 tsp ground white pepper
- Prepare 1 tsp worcestershire sauce
Thinly slice the onions and potatoes and add to a pan with melted Irish butter. Add the chicken bouillon, celery, dried parsley, garlic and season with salt & pepper. Cover the pan allowing the vegetables to soften under low heat, do not let them brown. Add milk and mix until soup becomes thick then stir in cheese until fully melted.
Steps to make Irish Potato Soup:
- I suggest to have all your items prepped and ready as this dish gets ready very quickly.
- In a large dutch oven over medium heat, melt bacon fat.
- Sweat onions in fat, this just cooks them until they turn translucent. Add in salt and worcestershire sauce.
- Sprinkle flour over onions and stir and cook for 2 minutes.
- Add stock and whisk until smooth and it comes to a low boil. If mixture is too thick add a small amount of extra stock.
- Add in all the other ingredients. Stir well, lower heat to medium low. Cover and cook 25 minutes.
- Serve with a side salad or hot fresh bread. Enjoy.
- Recipe by taylor68too.
Cover the pan allowing the vegetables to soften under low heat, do not let them brown. Add milk and mix until soup becomes thick then stir in cheese until fully melted. How to make Traditional Irish Potato Soup: To make this potato soup, melt the butter in a Dutch oven or large pot over medium heat. Add the potatoes, garlic powder, kosher salt and pepper, and chicken stock. Add onions and celery and cook until tender.
So that is going to wrap this up for this exceptional food irish potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
