Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, the bacon cheddar potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Check Out Cheddar Soup On eBay. To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.
The Bacon Cheddar Potato Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. The Bacon Cheddar Potato Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Bacon Cheddar Potato Soup:
- Get 8 medium Potatoes
- Prepare 3 cup water
- Get 1 1/2 cup chicken broth
- Get 1 stick unsalted butter
- Make ready 1 medium onion, chopped
- Make ready 1 tsp ground black pepper
- Take 1 tsp sea salt
- Take 2 tsp crushed basil leaves
- Get 1 tsp crushed red peppers
- Get 2 cup milk
- Prepare 3 tsp flour
- Take 5 oz bacon crumbled
- Get 8 oz sharp cheddar cheese
Remove the bacon pieces and put on a paper towel lined plate, reserving them for the garnish. In a large pot over medium-heat, add the quartered potatoes and chicken broth. See recipes for Creamy cheesey potatoe bacon soup too. Then flour is added as a thickener as well as water and milk to form the base of the soup.
Instructions to make The Bacon Cheddar Potato Soup:
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
- Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.
See recipes for Creamy cheesey potatoe bacon soup too. Then flour is added as a thickener as well as water and milk to form the base of the soup. Serve in bowls, and top with crispy crumbled bacon, shredded cheddar cheese, and chopped chives. Add a dollop of sour cream and I'm basically swooning into my bowl with every bite. It's easy, delicious, and totally crave-worthy.
So that is going to wrap it up with this exceptional food the bacon cheddar potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
