Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli chedder soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Broccoli Chedder Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Broccoli Chedder Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broccoli chedder soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Chedder Soup:
- Get 1 tbsp melted butter
- Make ready 1/2 medium onion, chopped
- Get 1/4 cup melted butter
- Get 1/4 cup flour
- Make ready 2 cup half and half cream
- Prepare 2 cup chicken stock
- Get 2 head broccoli chopped
- Prepare 1 cup carrots shredded
- Make ready 1/4 tsp nutmeg
- Get 8 oz cheddar cheese
Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil. Bring to a boil and reduce heat to low.
Steps to make Broccoli Chedder Soup:
- Saute onion in butter. Set aside
- Cook melted butter and flour using a wisk over medium heat for 3 - 5 minutes. Then add half & half
- Add chicken stock, let simmer
- Add broccoli, carrots and saute onions. Cook on low heat for 15 minutes add salt and pepper to taste
- Stir in cheese and nutmeg. Serve with cut up baguette and enjoy
Once all is mixed in, then proceed to heat to a boil. Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar. How to Store and Freeze Broccoli Cheddar Soup Leftovers of this soup will last in the fridge for about five days and reheat well in the microwave or over low heat on the stovetop. You can also freeze this soup for up to three months!
So that’s going to wrap it up with this exceptional food broccoli chedder soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
