Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, loaded baked potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Loaded Baked Potato Soup is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Get 1 lb bacon, diced
  2. Prepare 1 onion, diced
  3. Make ready 5 large russet potatoes, peeled and cubed
  4. Take 4 cup chicken stock
  5. Get 3 tbs butter
  6. Make ready 3 tbs flour
  7. Prepare 1 1/2 cup 2% milk
  8. Take 3 green onions, sliced
  9. Prepare 3/4 cup shredded cheddar cheese, divided
  10. Make ready 1/2 tsp black pepper
  11. Get Sour cream for garnish, optional

Add the broth, potatoes, potato flakes, bacon, pepper, salt, basil, thyme and remaining water. Garnish with cheese and green onions. Using a slotted spoon, transfer about half the potatoes to a bowl and mash until almost smooth but still a little chunky. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser.

Steps to make Loaded Baked Potato Soup:
  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

Using a slotted spoon, transfer about half the potatoes to a bowl and mash until almost smooth but still a little chunky. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Stir in potatoes and green onions. Stir in cheese, sour cream, salt and pepper, to taste. If the soup is too thick, add more milk as needed until desired consistency is reached.

So that is going to wrap it up with this exceptional food loaded baked potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!