Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, loaded potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Potato Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Loaded Potato Soup is something which I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk At The Official QVC Website. What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. By Betty Crocker Kitchens Loaded Potato Soup has tons of thick beautiful creamy broth!
To get started with this recipe, we must prepare a few components. You can have loaded potato soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato Soup:
- Prepare 1/2 pound bacon
- Make ready 9 green onions
- Get 4 C water
- Make ready 1 Qt Half and Half
- Make ready 1 lb sour cream
- Prepare 1 lb shredded cheddar cheese
- Prepare 2 lbs red potatoes cut up
- Get Black pepper
- Take Salt
- Make ready Thyme
- Prepare Cliantro
In a large skillet, saute onions in butter until tender. A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier. Scoop out the potato pulp from the skins and add to the milk mixture.
Steps to make Loaded Potato Soup:
- Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
- Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
- Add water and whisk in sour cream, half and half to the bacon and onions.
- Heat to a simmer, whisking occasionally.
- Gently stir in shredded cheese until smooth.
- Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
- Allow soup to sit without heat for about ten minutes.
- Stir and serve. Sprinkle extra toppings, or eat it as is.
This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier. Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky. Add the cooked bacon (leaving a little out for garnishing. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain.
So that is going to wrap this up for this special food loaded potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
