Leek in my potato soup
Leek in my potato soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leek in my potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leek in my potato soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Leek in my potato soup is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.

To get started with this particular recipe, we must first prepare a few components. You can cook leek in my potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leek in my potato soup:
  1. Take 3 large leeks, washed
  2. Get 1 small yellow onion
  3. Make ready 3 cloves garlic, pressed or chopped
  4. Get 2 large baking potatoes
  5. Make ready 8 cups water or chicken broth
  6. Get 1 tbsp basil
  7. Make ready 3 slices bacon (optional)
  8. Take 1 tsp salt (if no bacon)
  9. Take 1/2 tbsp black pepper
  10. Take 1 cup milk
  11. Get 1 stick butter (4 tbsp)

Put the potatoes, onions, most of the leeks (keep a handful of the white leek for later) and chicken stock into a soup maker and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Peel the potato and cut into small chunks. Try our delicious Leek and Potato Soup!

Instructions to make Leek in my potato soup:
  1. Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
  2. If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt
  3. Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
  4. Toss in the broth or water, potatoes, basil or salt if no bacon.
  5. Boil and bring to a simmer for 45 mins or until the potatoes are soft.
  6. Use an immersion blender or transfer mixture to a stand blender until smooth
  7. Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
  8. Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread

Peel the potato and cut into small chunks. Try our delicious Leek and Potato Soup! One of the best soups in my opinion is a classic leek & potato soup, utilizing plenty of butter and cream. If you notice the orange stuff in the main picture you might first think that I added a bit of cheese. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter.

So that’s going to wrap it up with this exceptional food leek in my potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!