Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy sausage & potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Sausage & Potato Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Sausage & Potato Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have cheesy sausage & potato soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Sausage & Potato Soup:
- Prepare 2 lbs russet potatoes (cut into 1” cubes)
- Get 1 lb smoked sausage (cut into 1/4” slices)
- Make ready 6 Oz cream cheese (softened)
- Take 8 Oz cream of celery soup
- Make ready 2/3 envelope onion soup mix
- Prepare 2 cups white cheddar cheese (shredded)
- Take 1 tsp Cajun seasoning
- Make ready 2 cups water
- Prepare 1 1/2 cup milk
- Take 1/4 cup heavy cream
- Get 1 medium jalapeño (sliced, optional)
Cheesy Sausage Pasta Bake This sausage and mushroom pasta bake is cheesy and easy. It's a nice mid-week meal or buffet dish. The January deep freeze of upstate New York always gets me to thinking about comfort food, casseroles and running my oven to add more heat to the house! While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat.
Instructions to make Cheesy Sausage & Potato Soup:
- Place potatoes at the bottom of the slow cooker with 2 cups water.
- In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
- Cover and cook on low for 5-6 hrs.
- After 3 hrs, add sausage, stir and continue cooking for remainder.
- After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
- Top with more shredded cheese if desired and serve.
The January deep freeze of upstate New York always gets me to thinking about comfort food, casseroles and running my oven to add more heat to the house! While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. Cut the sausage rolls into a length that suits. Can be made up to a day ahead or frozen for a month. Gently stir pasta and sausage into cheese sauce.
So that’s going to wrap it up for this exceptional food cheesy sausage & potato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
