Slow cooked cheddar potato soup
Slow cooked cheddar potato soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked cheddar potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Finding You The Best Deals On Prices Saver And Online! Place the potatoes, onion, garlic, and chicken broth into the slow cooker. Use a potato masher to lightly mash up the potatoes. You don't want to go overboard and make mashed potatoes in there.

Slow cooked cheddar potato soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Slow cooked cheddar potato soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooked cheddar potato soup:
  1. Take 2 # russet potatoes boiled & drained
  2. Make ready 7 chicken bollioun cubes
  3. Prepare Onion powder
  4. Get Garlic powder
  5. Take Garlic salt
  6. Get Pepper
  7. Make ready 6 tbsp margarine
  8. Get Bacon drippings
  9. Get 3 TBSP flour
  10. Take 3 C water
  11. Take 1 Velveeta cheese pouch
  12. Prepare 2 C shredded cheddar cheese
  13. Take 1 can evaporated milk

Then this slow cooker potato soup recipe will be a real treat! For even more deliciousness, top each bowl with crumbled. To make this soup on the stovetop, use a heavy bottomed pan. Add half & half + any toppings you like.

Instructions to make Slow cooked cheddar potato soup:
  1. In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
  2. Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
  3. Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
  4. Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.

To make this soup on the stovetop, use a heavy bottomed pan. Add half & half + any toppings you like. Super easy and comforting slow cooker creamy broccoli cheddar and potato soup recipe. A crowd pleasing must make soup, perfect for cool winter months. Give this slow-cooker cheesy potato soup a try.

So that’s going to wrap this up for this exceptional food slow cooked cheddar potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!