Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Potato? Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
Potato soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Potato soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook potato soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato soup:
- Take 2 boxes chicken broth (32 oz. Each)
- Make ready 2 bags Frozen potatoes (32 oz. Each)
- Prepare 2 packages cream cheese (8 oz. Each)
- Prepare 2 cups cheddar cheese shredded
- Get 1 cup diced Canadian bacon
- Make ready 1 orange bell pepper diced
- Take 1 yellow bell pepper diced
- Get 1 onion diced
- Make ready 4 cloves garlic diced very fine
- Take About 6 to 12 fresh Sage leaves diced fine
- Make ready 1/4 cup Italian parsley chopped
- Make ready 1 1/2 tsp. celery seed
- Get 1 tsp. Ground thyme
- Take 1 tsp. Seasoned salt
- Prepare 4 tbsp. dry white wine
- Get 1/2 tsp. Hot Hungarian paprika
Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
Steps to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the. Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter.
So that is going to wrap it up with this exceptional food potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
