Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato soup is something that I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk Find Diabetic Potato Soup and Related Articles. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
To begin with this particular recipe, we must prepare a few components. You can cook potato soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato soup:
- Prepare 2 boxes chicken broth (32 oz. Each)
- Get 2 bags Frozen potatoes (32 oz. Each)
- Prepare 2 packages cream cheese (8 oz. Each)
- Prepare 2 cups cheddar cheese shredded
- Make ready 1 cup diced Canadian bacon
- Take 1 orange bell pepper diced
- Get 1 yellow bell pepper diced
- Prepare 1 onion diced
- Get 4 cloves garlic diced very fine
- Take About 6 to 12 fresh Sage leaves diced fine
- Make ready 1/4 cup Italian parsley chopped
- Get 1 1/2 tsp. celery seed
- Get 1 tsp. Ground thyme
- Take 1 tsp. Seasoned salt
- Get 4 tbsp. dry white wine
- Prepare 1/2 tsp. Hot Hungarian paprika
While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants.
Steps to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. How to Make Potato Soup Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper. Heat the oil in a large pan and add the onions, potatoes and leeks.
So that is going to wrap it up for this special food potato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
