Potato soup
Potato soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Potato soup is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Check Out Potato Mashed On eBay. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.

To begin with this recipe, we must prepare a few components. You can cook potato soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato soup:
  1. Take 2 boxes chicken broth (32 oz. Each)
  2. Make ready 2 bags Frozen potatoes (32 oz. Each)
  3. Prepare 2 packages cream cheese (8 oz. Each)
  4. Prepare 2 cups cheddar cheese shredded
  5. Take 1 cup diced Canadian bacon
  6. Take 1 orange bell pepper diced
  7. Take 1 yellow bell pepper diced
  8. Take 1 onion diced
  9. Prepare 4 cloves garlic diced very fine
  10. Take About 6 to 12 fresh Sage leaves diced fine
  11. Take 1/4 cup Italian parsley chopped
  12. Get 1 1/2 tsp. celery seed
  13. Take 1 tsp. Ground thyme
  14. Prepare 1 tsp. Seasoned salt
  15. Make ready 4 tbsp. dry white wine
  16. Take 1/2 tsp. Hot Hungarian paprika

Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Season with a pinch of salt and blitz in a blender until smooth. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Add the vegetable stock and bring to the boil.

Instructions to make Potato soup:
  1. First put the chicken broth in a pot over medium-high heat.
  2. Next, add the rest of the ingredients just about in this order until everybody's in the pool.
  3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
  4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
  5. Right before serving, add two to three tablespoons of butter.

In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Add the vegetable stock and bring to the boil. Season well and simmer until the. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add remaining ingredients and bring to the boil.

So that’s going to wrap it up with this special food potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!