Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Potato soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Potato soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook potato soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato soup:
- Make ready 3 potatoes
- Take 1 quart milk
- Take 2 tablespoons butter
- Make ready 1 teaspoon salt
- Take 1/4 teaspoon celery salt
- Make ready 2 tablespoons flour
- Make ready 1/2 teaspoon onion seasoning
- Make ready 1/8 teaspoon pepper
Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu.
Instructions to make Potato soup:
- Cook potatoes in boiling salted water when soft rub through strainer
- Scald milk add to potatoes
- Melt butter add dry ingredients stir until well mixed stir into boiling soup cook 1 minute strain sprinkle with chopped parsley
Potatoes are a staple that can be spectacular. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions.
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