Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin and potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Pumpkin and Potato Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin and Potato Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin and potato soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and Potato Soup:
- Get 4 pcs potato
- Make ready Half round pumpkin
- Get 1 whole onion, minced
- Take To taste Dried basil
- Make ready To taste Sprinkle of cinnamon powder
- Make ready As needed Melted butter
- Make ready 1 small pack of coconut milk
- Take 1 little salt
Add the potato, pumpkin and stock to the pan. Leave to cool down before blending in a food processor. Saute the potato, onion, garlic, ginger and tomato paste in the olive oil in a large skillet over medium-high heat until the onions and potatoes are softened. (You don't have to do this step and can throw all the ingredients directly into the blender but I think this gives it more flavor). Transfer the mixture to the blender once sauteed.
Steps to make Pumpkin and Potato Soup:
- Boil potato and pumpkin. Then blend it.
- Saute onion then add water.
- Pour in the blended pumpkin and potato and other ingredients.
- Then keep boiling until the soup thickens.
- Add a little salt according to your taste.
Saute the potato, onion, garlic, ginger and tomato paste in the olive oil in a large skillet over medium-high heat until the onions and potatoes are softened. (You don't have to do this step and can throw all the ingredients directly into the blender but I think this gives it more flavor). Transfer the mixture to the blender once sauteed. When one thinks of pumpkin and sweet potato soup, one immediately thinks of the typical autumn/winter spices. These include all spice, nutmeg and cinnamon. Naturally all of these work well and can be added to spice up your soup.
So that is going to wrap it up with this special food pumpkin and potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
