Ham and Potato Soup
Ham and Potato Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham and potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Potato Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ham and Potato Soup is something which I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk Looking For Potato? Fill Your Cart With Color today! Stir in the chicken bouillon, salt and pepper. Combine the potatoes, celery, onion, ham and water in a stockpot.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Potato Soup:
  1. Get 10-12 lbs ham
  2. Take 1 whole onion, peeled
  3. Prepare 2 bay leaves
  4. Make ready 2 cups chopped onion
  5. Prepare 2 lbs carrots sliced
  6. Make ready 8 stalks celery sliced
  7. Prepare 5 lbs red potatoes (1.5 in cubes, NOT peeled)
  8. Take 2 cups 2% milk
  9. Take 1 1/2 tsp garlic powder
  10. Get 1 tsp onion powder
  11. Prepare 1 tsp paprika
  12. Prepare 1 tbs dried parsley
  13. Make ready 1 tbs real horseradish
  14. Prepare Rough
  15. Prepare 1 1/2 sticks butter
  16. Make ready 2 cups flour

Cook until potatoes are almost tender. Add some of the liquid from the pot (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot. Next, add potatoes, ham, carrots, celery, onion, chicken broth, thyme, black pepper, and salt.

Instructions to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

Add this back to the pot. Next, add potatoes, ham, carrots, celery, onion, chicken broth, thyme, black pepper, and salt. Boil In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Heat the butter in a pot over medium heat. Diced ham, potatoes and vegetables in a creamy broth make this easy Ham and Potato Soup recipe a perfect, hearty way to use leftover ham.

So that is going to wrap it up for this special food ham and potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!