Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy broccoli and potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheesy Broccoli and Potato Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesy Broccoli and Potato Soup is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy broccoli and potato soup using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Broccoli and Potato Soup:
- Prepare 2 Heads Broccoli, chopped
- Make ready 2-3 Lg. Russet Potatoes, washed n scrubbed n cubed
- Take 1 Sm. Yellow Onion, minced
- Get 2 1/2 Qts. Chicken Broth
- Take 3 15oz.Cans Nacho Cheese Sauce
- Prepare 1 1/2 Cups Heavy Whipping Cream or Whole Milk
- Take 1 tsp. Salt and Pepper, to taste
- Prepare 2 tsps. Onion Powder
- Get 2 tsps. Garlic Powder
Add potatoes, water and stock cubes. Remove tough outer skin of broccoli stems and cook broccoli. Broccoli Cheese and Potato Soup is thick and creamy with chunks of potato and broccoli in every bite. Garlic, carrot and onion add nice flavor to the broth and of course, there's the cheese.
Steps to make Cheesy Broccoli and Potato Soup:
- In a Large pot add the broccoli, potatoes, onion, and chicken broth. Bring to a boil over high heat stirring occasionally. Once to a boil turn heat down and let simmer til potatoes are tender. Add rest of ingredients. Stir to combine. Taste and season more if need be. Serve immediately and Enjoy π
Broccoli Cheese and Potato Soup is thick and creamy with chunks of potato and broccoli in every bite. Garlic, carrot and onion add nice flavor to the broth and of course, there's the cheese. Sharp cheddar adds a level of yum and also helps thicken the broth. Let the soup come to a boil (still over medium heat) and then drop the heat to a simmer over low; cover the pot with a tight-fitting lid. Taste and adjust seasoning before you serve the soup.
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