Loaded potato soup
Loaded potato soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded potato soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Loaded potato soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Loaded potato soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Whisk in flour until smooth, then gradually stir in the milk. Loaded Potato Soup is soup you can eat with a fork.

To begin with this particular recipe, we have to first prepare a few components. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup:
  1. Get 8-9 potatoes
  2. Take 1 can green beans
  3. Get 1 pack bacon
  4. Take 1 pack fresh/frozen chopped mushrooms
  5. Prepare 1 onion
  6. Make ready 2 tablespoons butter
  7. Get 1 can Campbell's Cream of Mushroom Soup
  8. Get Milk
  9. Make ready Garlic powder
  10. Prepare Salt
  11. Prepare Black pepper

Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table. By Betty Crocker Kitchens Easy recipe for creamy Loaded Potato Soup. Chunks of potatoes in a cheesy soup base with sour cream and bacon is pure comfort food! Place potatoes and onion in water until covered and boil until potatoes are tender.

Steps to make Loaded potato soup:
  1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
  2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
  3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
  4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
  5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
  6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
  7. Serve and enjoy!

Chunks of potatoes in a cheesy soup base with sour cream and bacon is pure comfort food! Place potatoes and onion in water until covered and boil until potatoes are tender. Melt butter in Large pot over medium heat. See recipes for Loaded Baked Potato soup too. Scoop out the potato pulp from the skins and add to the milk mixture.

So that’s going to wrap this up with this special food loaded potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!