Loaded potato soup
Loaded potato soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Potato And Leek Soup on eBay. Fill Your Cart With Color today! Find Potato And Leek Soup now! What more could you want in a Loaded Potato Soup?

Loaded potato soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Loaded potato soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have loaded potato soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Loaded potato soup:
  1. Take 8-9 potatoes
  2. Make ready 1 can green beans
  3. Prepare 1 pack bacon
  4. Take 1 pack fresh/frozen chopped mushrooms
  5. Prepare 1 onion
  6. Prepare 2 tablespoons butter
  7. Make ready 1 can Campbell's Cream of Mushroom Soup
  8. Get Milk
  9. Prepare Garlic powder
  10. Make ready Salt
  11. Get Black pepper

Loaded Potato Soup has tons of thick beautiful creamy broth! This soup is healthy-ish, well sorta-ish, and I love it because it is not rocket science! You can add a little more or less of this or that or substitute ingredients too! And one of the things I love about this soup is it can all be made in one pot.

Instructions to make Loaded potato soup:
  1. Peel, rinse, and cut up all 8-9 potatoes and set aside.
  2. Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.)
  3. Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally.
  4. Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.)
  5. Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking.
  6. Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done.
  7. Serve and enjoy!

You can add a little more or less of this or that or substitute ingredients too! And one of the things I love about this soup is it can all be made in one pot. In a large skillet, saute onions in butter until tender. Add the chicken broth and heavy cream, whisking to remove any flour lumps. Serve loaded potato soup with a loaf of good crusty bread, a salad, a side of vegetables such as roasted broccoli or asparagus, or even roasted chicken.

So that’s going to wrap this up for this special food loaded potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!