Kale Soup with Potatoes and Sausage
Kale Soup with Potatoes and Sausage

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, kale soup with potatoes and sausage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kale Soup with Potatoes and Sausage is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kale Soup with Potatoes and Sausage is something that I have loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Instructions Heat a medum skillet over medium-high heat. Add oil, onion, carrots and celery and cook until onions are softened and translucent.

To begin with this recipe, we have to prepare a few ingredients. You can cook kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kale Soup with Potatoes and Sausage:
  1. Take 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
  2. Take 1 large onion, peeled and chopped
  3. Take 1 clove garlic, peeled and minced
  4. Take 2 large baking potatoes, peeled and cut into 1/4-inch cubes
  5. Take 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups)
  6. Take 4 cups chicken broth, homemade or low-sodium canned
  7. Take 1 tablespoon balsamic vinegar
  8. Make ready 2 teaspoons kosher salt
  9. Get Freshly ground pepper to taste
  10. Prepare 3 plum tomatoes, cored and cut into 1/2-inch dice

Super easy, super delicious recipe by Molly O'Neill, NYTimes Cooking. I've made this recipe stove top and in a pressure cooker. Easy Kale Potato And Sausage Soup Recipe (aka Zuppa Toscana) - hearty soup, packed with sausage, potatoes and kale, perfect for a cold winter day. Very quick and easy to make.

Steps to make Kale Soup with Potatoes and Sausage:
  1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
  2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

Easy Kale Potato And Sausage Soup Recipe (aka Zuppa Toscana) - hearty soup, packed with sausage, potatoes and kale, perfect for a cold winter day. Very quick and easy to make. Low- carb and crockpot versions included. Looking at the forecast, weather is going to cool down a lot around here. Prepare the kale and set it aside.

So that is going to wrap this up with this special food kale soup with potatoes and sausage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!