Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon & potato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon & Potato soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bacon & Potato soup is something that I have loved my entire life. They’re fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Book your Hotel in Baccon online. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon & potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon & Potato soup:
- Get 8 piece bacon diced and cooked
- Make ready 2 cup chicken broth
- Make ready 8 small potatoes cubed
- Prepare 2 cup milk
- Prepare 3 tbsp all-purpose flour
- Get 1 tsp dried basil
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1 onion, chopped
- Prepare 1/2 tbsp garlic powder
Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers and larger cuts. A dry-cure (in which the meat is rubbed with salt and flavourings) is the superior method of curing. A wet cure involves steeping the meat in a brine of salt and water.
Instructions to make Bacon & Potato soup:
- In a 4 quart pan cook bacon pieces until crunchy. Remove from drippings and drain on a paper towel. Keep drippings.
- Cook onion in bacon drippings until tender. Add garlic powder.
- Add chicken broth, potatoes, and salt and pepper. Bring to a boil and the reduce to a simmer for 20 minutes.
- In a medium bowl mix together milk, flour and basil. Add to potato mixture.
- Cook on medium heat for 2 min while the soup thickens stirring constantly
- I also added chives and cheese to mine. Delicious!
A dry-cure (in which the meat is rubbed with salt and flavourings) is the superior method of curing. A wet cure involves steeping the meat in a brine of salt and water. The College encourages the development of the moral and spiritual well-being of students, alongside their academic success. Enter the practice by selecting a room. Your NHS Number can be found.
So that is going to wrap this up with this special food bacon & potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
