Vegan cabbage roll
Vegan cabbage roll

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan cabbage roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. These Asian-inspired vegan cabbage rolls are made up of tender cabbage leaves, stuffed with a rice and veggie filling, and served alongside a Chinese brown garlic sauce. Plus, this recipe is super versatile, gluten-free, and naturally vegetarian and vegan!

Vegan cabbage roll is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan cabbage roll is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cabbage roll:
  1. Take 1 small cabbage/ half big cabbage
  2. Get 2 spoons vegan butter/olive oil
  3. Get Salt
  4. Prepare Fillings
  5. Make ready 1,5 cup rice
  6. Get 50 gr frozen mushroom (any kind)
  7. Prepare 2 slices bread (without crust)
  8. Make ready 2 spoons soy milk
  9. Get 1 clove garlic
  10. Make ready 1 dice of vegetable broth (knorr)
  11. Get 2 spoons olive oil
  12. Take Oregano
  13. Take Salt
  14. Make ready Pepper
  15. Make ready Sauce
  16. Take 12 spoons canned tomato sauce/soup
  17. Get 1 clove garlic
  18. Prepare 1/3 glass cooking white wine
  19. Take 2 spoons olive oil

Place each cabbage roll, seam-side down, on top of the sauce in a single layer. (It's okay if it's a snug fit.) Spread the remaining sauce over the rolls. This hearty vegan stuffed cabbage is the ultimate comforting meal. Cabbage rolls are filled with lentils and cauliflower rice, covered in a homemade sweet and sour sauce and baked to perfection. As a child, I loved the stuffed cabbage my grandmother made.

Instructions to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

Cabbage rolls are filled with lentils and cauliflower rice, covered in a homemade sweet and sour sauce and baked to perfection. As a child, I loved the stuffed cabbage my grandmother made. Vegan cabbage rolls ingredients The filling ingredients include rice, red lentils, mushrooms (both regular and a small amount of porcini for more flavour) and onion cooked in a little oil. I also added a bit of ground flaxseed for binding as well as simple seasoning. The simple tomato sauce is made using tomato paste and vegetable stock.

So that is going to wrap this up for this special food vegan cabbage roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!