BOGEYMAN SOUP
BOGEYMAN SOUP

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bogeyman soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Heat until just boiling, then turn the heat down. Put the leeks, broccoli and potatoes into a large saucepan and add the stock. Heat until just boiling, then turn the heat down.

BOGEYMAN SOUP is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. BOGEYMAN SOUP is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bogeyman soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BOGEYMAN SOUP:
  1. Make ready 2 leeks,washed and sliced
  2. Make ready 250 grams broccoli,broken into small trees
  3. Prepare 250 grams potatoes,peeled and chopped into bite size chunks
  4. Take 100 grams spinach,washed
  5. Prepare 3 veg or chicken stock cubes
  6. Get 600 ml (1pint) of boilling water
  7. Take 300 ml (1/2 pint) semi skimmed milk
  8. Prepare 1 A small pot of low-fat natural yoghurt
  9. Get 1 Ground black pepper

This ramen soup is packed with vegetables and much healthier than takeaway noodles. Aubergine, mushroom, broccoli, soya beans and radishes make this soup packed with nutrients. Sprinkle over the flour and stir to combine. Melt the butter in a heavy saucepan.

Steps to make BOGEYMAN SOUP:
  1. Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
  2. Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
  3. Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
  4. Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread

Sprinkle over the flour and stir to combine. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper. Italian Cupboard Soup Pork. boneless pork chops, dried minced onion, chopped.

So that is going to wrap this up with this exceptional food bogeyman soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!