Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Looking For Potato? Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll. Melt the butter in a heavy saucepan.
Potato Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have potato soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato Soup:
- Make ready 2 strips lean bacon, chopped
- Get 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Make ready 2 clove garlic, minced
- Get 3 medium-sized potatoes, peeled and cubed
- Take 1 3/4 cup lower-sodium chicken broth
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp white or black pepper
- Get 2 cup low-fat(1%)milk
- Take 3 tbsp all-purpose flour or potato flakes
- Get 1 tsp dried basil leaves
Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. How to make potato soup Gather your ingredients, chop your onions, and peel and dice your potatoes. Melt some butter in a large pot and when melty, add the onions and sauté lightly. Sprinkle on some flour and cook until golden.
Instructions to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
Melt some butter in a large pot and when melty, add the onions and sauté lightly. Sprinkle on some flour and cook until golden. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
So that is going to wrap it up for this special food potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
