Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healthy meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Meatloaf is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Healthy Meatloaf is something that I have loved my whole life.
Traditional meatloaf is made with ground beef, pork and veal; here we replace the veal with ground turkey for a tender, flavorful and leaner version of the classic. Baking individual portions in muffin tins speeds cooking, standardizes serving size and produces a moist, delicious main dish. Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands. Press meat mixture into the prepared loaf pan.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy meatloaf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Meatloaf:
- Get Meatloaf
- Get 1 lb Ground Chicken
- Prepare 1 lb Ground Turkey
- Make ready 1 packages Onion Soup Mix
- Make ready 2 large Eggs
- Take 3/4 cup Instant Brown Rice
- Take 1 tsp Garlic Powder
- Prepare 1/2 tsp Oregano
- Make ready Glaze
- Get 1/2 cup Barbeque Sauce
- Get 1/4 cup Ketchup
For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot. Fry until the onion is translucent and all the vegetables are softened. Turn up the heat and cook for a few more. Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here.
Instructions to make Healthy Meatloaf:
- Set oven to 350° and spray loaf pan with non stick spray
- Mix all meatloaf ingredients in a mixing bowl with your hands or spoon.
- Place meatloaf mixture into loaf pan and place in oven for 55 minutes
- Pour Glaze mixture on top of Meatloaf and place back in oven for 10 minutes.
- Let stand for 10 minutes before slicing.
- Serve.
Turn up the heat and cook for a few more. Place all the ingredients in a large mixing bowl and mix thoroughly - it s best to use your hands here. Add the mince, a quarter at a time, and mix thoroughly. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.
So that’s going to wrap this up with this special food healthy meatloaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
