Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamburger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers.
Hamburger soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hamburger soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hamburger soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger soup:
- Get ingredients
- Get 1 lb ground beef
- Make ready 1 medium or lrg onion
- Make ready 4 carrots sliced skinny
- Get 1 can corn
- Get 1/2 packages penne pasta
- Make ready 2 tbsp pepper
- Prepare 2 tbsp salt
- Take 2 tbsp garlic salt
- Get 2 tbsp parsley flakes
- Take 2 tbsp taco seasoning
- Make ready 2 tsp paprika
- Get 2 can beef broth
- Get 4 cup water(or however much it takes to fill your pot to mix in broth)
How to Store and Freeze Hamburger Soup. Leftover soup will keep in the fridge for up to five days, or frozen for up to three months. To freeze, let the soup cool completely and then transfer it to freezer-safe containers or bags, pressing out as much air as possible, and freeze. Thaw overnight in the fridge, or just warm the soup straight from the freezer in a saucepan over low heat.
Steps to make Hamburger soup:
- Brown your meat in a little bit of seasoning in a large pot
- Drain by using the pot cap and return to fire.
- Put in all your seasonings, stir.
- Cut up all your veggies. make the onions a little bigger chopped. add your corn. then after everything is in add your broth, then water. stir to mix everything in well.
- Cover with a cap and put.on medium heat for 30 mins. then add your pasta till its done. keep covered.
- Stir every five, ten mins. when done uncover so the pasta doesn't soften too much. over cook.
- I add sour cream on top of mine… its Sooo good. enjoy.
To freeze, let the soup cool completely and then transfer it to freezer-safe containers or bags, pressing out as much air as possible, and freeze. Thaw overnight in the fridge, or just warm the soup straight from the freezer in a saucepan over low heat. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease. Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers.
So that is going to wrap this up for this special food hamburger soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
