Broccoli cheddar soup
Broccoli cheddar soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli cheddar soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli cheddar soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Broccoli cheddar soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli cheddar soup:
  1. Make ready 1 yellow onion
  2. Prepare 2 clove garlic cloves
  3. Take 1 tsp dry mustard
  4. Get 1 tsp paprika
  5. Make ready 1 tsp cayenne pepper
  6. Prepare 1/4 tbsp unsalted butter
  7. Make ready 1 pinch salt
  8. Take 1/4 cup flour
  9. Prepare 2 packages colbot sharp cheddar cheese
  10. Make ready 1 can cream of celery (campbells)
  11. Prepare 2 cup vegetable stock
  12. Make ready 2 packages frozen brocalli heads
  13. Make ready 1 1/2 cup shredded carrots
  14. Make ready 1 tsp ground black pepper
  15. Prepare 2 cup half /half (creamer)
  16. Make ready 2 packs of cobot sharp cheddar cheese (shredded yourself)

Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Bring to a boil and reduce heat to low.

Steps to make Broccoli cheddar soup:
  1. Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
  2. In a pot melt butter , slowly whisk in flour till thick on low heat.
  3. Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
  4. Add sauteed onions and garlic and seasonings to taste.
  5. Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
  6. Let simmer on low for 15-25 min.

You can add extra veggies, different cheeses, garlic to your onions, a little nutmeg to the finished soup, green onions, sour cream, etc. Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar. warm the olive oil in a large soup pot and add the onions. Cook until soft and golden in colour. Add the potatoes and continue to stir for a few minutes.

So that’s going to wrap it up for this exceptional food broccoli cheddar soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!