Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot potato broccoli soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Crockpot potato broccoli soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot potato broccoli soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot potato broccoli soup:
- Take 1 bunch broccoli
- Take 2 cup soup stock (any variety)
- Get 1 can cheddar soup
- Make ready 1 can cream of celery soup
- Make ready 1 can low fat evaporated milk
- Make ready 1 packages Lipton ranch mix
- Prepare 1 onion
- Get 1 cup carrot
- Prepare 2 cup celery
- Get 1/2 cup mushrooms
- Prepare 1 cup ham
- Take 8 small potatoes
- Prepare 6 cup water
- Get 8 oz low fat cream cheese
- Prepare 1 tsp worchester sauce
- Prepare 1 tsp ground cloves
- Get 1 tsp garlic powder
- Take 1 tsp parsley
- Get 3 tbsp chives
A crowd pleasing must make soup, perfect for cool winter months. This crock pot soup recipe is easy and gluten-free, too! Now that the weather is getting colder. well California colder, which is not really that cold. more like cool, it is the perfect time for soup! Peel and chop the potatoes, add to the slow cooker.
Steps to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
Now that the weather is getting colder. well California colder, which is not really that cold. more like cool, it is the perfect time for soup! Peel and chop the potatoes, add to the slow cooker. Chop the broccoli and add to the slow cooker. Potatoes, cream of broccolì cheese soup, broccolì, cream cheese, chìcken broth, cheddar, bacon and ranch. Just dump everythìng ìn the slow cooker and dìnner ìs done!
So that is going to wrap it up for this special food crockpot potato broccoli soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
