Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, yum jin gai / spicy chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Yum Jin Gai / Spicy Chicken soup is something which I have loved my whole life.
Why this recipe works: We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction and development. Yum Jin Gai (Spicy Northern Thai-Style Chicken Soup) If you've ever had tom yum gai, the hot and aromatic soup that's a mainstay on Thai restaurant menus, then you're already vaguely familiar with yum jin gai, its Northern Thai counterpart. Yum Jin Gai / Spicy Chicken soup instructions.
To begin with this recipe, we must prepare a few ingredients. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Make ready 1 whole chicken ,or legs ,breasts
- Make ready 2 liter water
- Get 2 lemongrass stalks
- Make ready 5 kaffir lime leaves
- Prepare 2 onion
- Make ready 1 galangal ,1 inch
- Take 1 head turmeric
- Take 2 tbsp prik larb muang ,see in my recipe
- Make ready 2 tbsp fishsauce
- Get 1/2 tsp salt
- Prepare 1 bunch each spring onion,coriander,mints
Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Stir prik larb with some hot soup ,add to soup pot ,add. Yum Jin Gai / Spicy Chicken soup step by step. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Yum Jin Gai / Spicy Chicken soup step by step. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Stir prik larb with some hot soup ,add to soup pot ,add. Yum Jin Gai / Spicy Chicken soup step by step. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
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