Minnie chicken pot pies
Minnie chicken pot pies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, minnie chicken pot pies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Minnie chicken pot pies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Minnie chicken pot pies is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minnie chicken pot pies:
  1. Take 1 can biscuits
  2. Prepare 1 packages frozen mixed veggies ( carrots corn etc.)
  3. Prepare 2 each chicken breasts
  4. Take 1 can cream of chicken soup
  5. Take 2 tbsp melted butter
  6. Make ready 1 1/2 cup olive garden salad dressing or zesty Italian
  7. Make ready 1 cup shredded cheese
  8. Make ready 1 Minnie or normal size muffin pan

In a pan melt the butter, once hot add the onion and cook for a few minutes until soft. To this add the flour and whisk. Slowly whisk in the chicken broth to the onion/flour mixture, and then do the same with the milk. This prevents spills in the oven and makes it easier to transfer.

Instructions to make Minnie chicken pot pies:
  1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer
  2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes.
  3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese.
  4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot
  5. Spoon heaping mixture from bowl into each slot
  6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one
  7. Bake at 350 for 10 minutes or untill lightly golden brown.

Slowly whisk in the chicken broth to the onion/flour mixture, and then do the same with the milk. This prevents spills in the oven and makes it easier to transfer. These mini chicken pot pies taste so great even as leftovers! Another thing you can do is leave off the puff pastry from the pot pies that you will want to reheat, and add fresh puff pastry before baking. That way they really will taste like new!

So that’s going to wrap it up for this special food minnie chicken pot pies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!