Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot rice soup (chao). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hot rice soup (Chao) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hot rice soup (Chao) is something that I’ve loved my whole life. They are fine and they look wonderful.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Hot rice soup (Chao). "Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang. CHICKEN CONGEE (Rice Porridge) Chao Ga Recipe I tried out this interesting recipe from Vietnam for my ELA project. Prawn Soup and Hot and Spicy Fish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot rice soup (Chao):
- Prepare 3 piece vegetarian bouillon cubes
- Prepare 1 cup White uncooked rice
- Prepare 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
- Make ready 1 cup each of diced tofu, konyaku, vegetarian fish
- Prepare 1 packages dry bean curd - broken into smaller pieces
- Make ready 1 piece ginger - chopped finely (ginger piece the size of your thumb)
- Take 1 bunch cilantro
- Make ready 1 packages Frozen chay quay or Chinese bread sticks
- Get 1 each lime - wedges
Great hot soup for cold temperature, especially when you have a cold or flu, ginger in hot soup will help keep the body warm. "Chao Ga" or rice porridge (or Congee) with chicken meat is a common street food in Vietnam and you will surprise that it really tastes quite well even in the hot tropical temperature like in the Vietnamese deep south province like Soc Trang. Hot rice soup (Chao) step by step. Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one.
Instructions to make Hot rice soup (Chao):
- Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
- Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
- Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
- Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
- Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.
Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
So that’s going to wrap it up with this exceptional food hot rice soup (chao) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
