Celariac and blue cheese soup
Celariac and blue cheese soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, celariac and blue cheese soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Serve this soup as a starter over the festive period - it's a great way to make the most of leftover Stilton.

Celariac and blue cheese soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Celariac and blue cheese soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Celariac and blue cheese soup:
  1. Make ready 1 medium onion
  2. Prepare 10 oz celariac peeled and cut into 2cm chunks
  3. Get 1 large baking potato,Chopped
  4. Prepare 2 tbsp chopped fresh sage leaves
  5. Get 600 ml 1 pint vegetable stock
  6. Make ready 300 ml Pint single cream
  7. Prepare 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
  8. Make ready 1 Fresh Chives and deep fried sage leaves to garnish (optional)
  9. Take 25 grams butter

Celery Soup with Cashel Blue Cheese English Fenland growers have developed new varieties of celery that can be grown in summer, and also overcome the severities of a British winter by growing English varieties in the warm climate of Spain. This means extremely good celery is available practically all year round. Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, celariac and blue cheese soup.

Steps to make Celariac and blue cheese soup:
  1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
  2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
  3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, celariac and blue cheese soup. This time, I am going to make it a little bit unique. Celariac and blue cheese soup is one of the most favored of current trending foods in the world. Remove and discard the lemon zest and sage leaves.

So that’s going to wrap this up for this special food celariac and blue cheese soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!