Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, acorn squash & basil soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Acorn Squash & Basil Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Acorn Squash & Basil Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash & Basil Soup:
- Get 1 acorn squash
- Get 2 garlic cloves
- Prepare 1/2 tbsp butter, or vegan butter
- Make ready 2/3 cup hot water
- Prepare 1/3 cup heavy cream, or coconut milk
- Make ready 1/2 chicken bouillon, or vegetable bouillon
- Prepare salt
- Make ready 2 tsp dry basil
- Make ready 1/2 tsp cayenne pepper, or to taste
The smooth, hard, orange or dark green rind has deep ridges that can make peeling difficult, so the squash is often best. Both are great, but acorn squash would like to be noticed as well. The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with. It can be dressed up either.
Steps to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with. It can be dressed up either. Rub the squash halves with oil or butter. Place the acorn squash halves cut-side up, like bowls, in a roasting pan or on a rimmed baking sheet. Drizzle with a little olive oil or butter and use your fingertips to rub it all over the cut surface and inside of the squash.
So that is going to wrap this up with this special food acorn squash & basil soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
