Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian dumpling stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian Dumpling Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Dumpling Stew is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Dumpling Stew:
- Take Soup
- Get 500 grams tomato passata
- Prepare 400 grams frozen peas, thawed
- Prepare 1 small shallot, diced
- Take 1 garlic clove, minced
- Make ready 1 tsp sugar
- Get 1 vegetable stock cube
- Take 1 salt, black pepper, cayenne pepper
- Take Dumplings
- Make ready 1 pinch baking powder
- Prepare 1/2 tsp salt
- Make ready 3 tbsp all-purpose flour
- Prepare 1 egg
- Make ready 1 tbsp vegetable oil
Remove the pan from the heat and gently stir through the spinach. Melt the butter in a large saucepan over a medium heat. Stir in the flour, then gradually stir in the stock or water. Combine Bisquick and skim milk (and fresh herbs if desired) in mixing bowl and stir until combined and soft dough forms.
Steps to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
Stir in the flour, then gradually stir in the stock or water. Combine Bisquick and skim milk (and fresh herbs if desired) in mixing bowl and stir until combined and soft dough forms. Drop by rounded teaspoons into hot stew. Mix the Marmite into the vegetable stock and add to the stew along with the bay leaves and sage leaves. While the stew is simmering, make the dumplings.
So that’s going to wrap it up with this special food vegetarian dumpling stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!