Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato and cauliflower soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir cauliflower, chicken stock, water and potatoes together in a large pot; bring to the boil. Reduce heat to medium and stir in garlic, salt, white pepper and thyme. Melt the butter in a large pot over medium heat. Stir cauliflower, chicken broth, water, and potatoes together in a large pot; bring to a boil.
Potato and Cauliflower Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato and Cauliflower Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Cauliflower Soup:
- Get 2 large potatoes, cut into small pieces
- Take 1 bouquette Cauliflower, cut into small florettes
- Make ready Half onion, sliced thinly
- Get 2 leek, cut 2 cm length
- Get Chicken stock to boil, for vegetarian, replace with water
- Make ready 2 tbsp butter
Gently add potatoes, cauliflower, and rosemary. Bring the pot to a boil, then reduce to a simmer. Sweat the onions and garlic in the oil. Add the cauliflower and potato to the pot.
Steps to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
Sweat the onions and garlic in the oil. Add the cauliflower and potato to the pot. Pour in the stock and simmer until everything is fork tender. Transfer the contents to a blender and process until smooth. In a large saucepan or Dutch oven, heat the butter over medium heat.
So that’s going to wrap this up with this special food potato and cauliflower soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
