Sup Jagung Telur (Egg Drop Corn Soup)
Sup Jagung Telur (Egg Drop Corn Soup)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sup jagung telur (egg drop corn soup). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. Take 3 cups chicken stock / water for vegetarians
  2. Make ready 2 cans cream-style corn
  3. Prepare 1 cup frozen corn kernel
  4. Get 2 gloves garlic, minced
  5. Prepare 2 eggs, beaten
  6. Prepare 2 teaspoons cornstarch mix with 1/4 cup water
  7. Prepare salt and pepper
  8. Take 2 spring onions, chopped
  9. Make ready several drops of sesame oil

In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat. Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup.

Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
  2. Add in minced garlic and the corn kernel.
  3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
  4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
  5. Serve warm with spring onions garnished.
  6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup. Sup Jagung Telur (Egg Drop Corn Soup) step by step. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.

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